Description
Shawl Pashmina Natural Kalandor Tehreekar Zari Pala
Embrace the elegance of heritage craftsmanship with the Natural Kalandor Tehreekar Zari Pala Pashmina Shawl, a stunning fusion of tradition and opulence. Handcrafted from 100% pure pashmina wool, this exquisite shawl features the intricate Tehreekar Zari Pala design, accentuated by shimmering zari work that adds a regal touch. The natural tones of the fabric exude understated sophistication, making it a versatile choice for any occasion.
Whether paired with formal attire or used to enhance everyday wear, this shawl offers luxurious warmth and a soft, breathable texture. Its timeless beauty and detailed artistry make it an heirloom-worthy piece that captures the essence of traditional elegance.
Features
- Tehreekar Zari Pala Design: A unique pattern highlighted with elegant zari work for a touch of luxury.
- Premium Pashmina Fabric: Made from 100% pure pashmina, offering unmatched softness and warmth.
- Natural Tones: Versatile and sophisticated, perfect for any outfit or occasion.
- Lightweight and Comfortable: Designed for year-round wear with a luxurious drape.
Materials & Care
Fabric: 100% Pure Pashmina Wool
Care Instructions for Pashmina Shawls
Hand Washing:
- Use Cold Water: Maintain the delicate fibers and prevent shrinkage.
- Mild Detergent: Choose a gentle, pH-neutral detergent or baby shampoo.
- Gently Wash: Submerge and swirl lightly; avoid wringing or rubbing the fabric.
- Thorough Rinse: Ensure no detergent residue remains.
- Dry Flat: Lay flat on a towel, reshape, and air dry in a shaded area.
Dry Cleaning:
For intricate designs and zari work, professional dry cleaning is recommended to preserve the shawl’s quality and detailing.
Additional Tips:
- Storage: Keep in breathable cotton bags or wrap in tissue paper to protect the fabric.
- Moth Protection: Use natural repellents like cedar or lavender in storage.
- Ironing: Use a low heat setting with a pressing cloth to protect the zari accents.
Authenticity Guarantee: Certified by the Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama SKAUST, Srinagar, Kashmir J&K.
